I always liked them just fine, somewhere in between a Cadbury egg (creme filled, NOT caramel, what an abomination) and a hollow chocolate bunny. But it wasn't until my high school chemistry teacher, Mr...Mr...?? Help, Michaela?? What was his name?! Old age has officially set in. Moving on while I weep.
It wasn't until Mr. Cute But Dull Chemistry Teacher Man dedicated a class to the Peep and its chemical makeup that I truly fell in love. How had I missed all its glorious virtues? Why had I forsaken it for the more easily loveable egg?
His finale consisted of a solitary Peep, placed on a plate into the microwave. Time set to thirty seconds. We all watched in silent horror and amazement as the Peep blew up to enormous, yellow, sugary proportions. All the while, Mr. Teacher is kneeling down, looking inside, squeaking: "Peep. Peeeep. Peeeeeeeeeep. Peeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeep."
It was life changing.
And ever since, it's been important for me to shove as many of these chick shaped confections in my mouth as possible. I've gotten cheap, as well as senile, in my old years and make myself wait until the day after Easter to purchase because the sales are too good to be true. (A box of Peeps for 25 cents?! Build me a Peep swimming pool!)
Usually there are rows and oodles of my tiny friends left after the big day, but something happened this year! Could it be the Recession that's forced Moms into buying Peeps instead of chocolate? Because my neighborhood Walgreens was completely devoid of yellow Peeps. (Other colors, anything made with red dye, is unacceptable to my palate.)
I panicked. Could this be the year I experience the bitter heartache of a Peepless spring?
But just in time I recalled another Walgreens, placed in a shady neighborhood I would only visit in an emergency. Obviously this was one.
The result? I'll let the following tell my triumph:





